CASH BENEFITS - DIET AND NUTRITION

Benefits of Cajá



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Cajá is a fruit of the cajazeira with scientific name Spondias mombin , also known as cajá-mirim, cajazinha, taperibá, tapareba, taperebá, tapiriba, ambaló or amber. The cajá is mainly used to make juice, nectars, ice cream, jellies, wines or liqueurs and as it is an acidic fruit it is not common to eat the natural. The