Cinnamon tea, carqueja and pata-de-vaca are good natural remedies to help control diabetes because they have hypoglycemic properties that improve diabetes control. But besides these, there are others that also help in the treatment like sage, melon de-são-caetano, rock-breaker and vegetable insulin.
All of these herbs help lower blood sugar, but they do not replace diabetes medications or dietary rules that help control blood glucose. Therefore it is important to make light meals, rich in fiber, such as fruits, vegetables or whole grains, every 3 or 4 hours, to keep blood sugar levels more constant, thus avoiding large variations in blood glucose. control hunger, weight and diabetes.
Learn how to prepare the 7 medicinal teas that help control blood glucose:
1. Cinnamon tea
Cinnamon helps the body to use sugar by making the sugar in the blood decrease.
How to do: Put 3 cinnamon sticks and 1 liter of water in a pan and let it boil for a few minutes. Next, cover the pan and wait to melt, drink the tea several times a day.
Learn about other benefits of cinnamon by watching the following video:
2. Carqueja tea
Carqueja has an antidiabetic action helping to maintain controlled blood glucose.
How to do: Put 10 grams of carqueja in 500 ml of boiling water and let it stand for 10 minutes. Take up to 3 cups a day.
3. Tea of the foot of cow
Cow Paw is a medicinal plant that has a protein that acts similarly to insulin in the body. This action is proven in animals and has wide popular knowledge, but lacks scientific evidence in humans.
How to do: Add 2 leaves of cow's paw and 1 cup of water in a pan and boil for a few minutes. Let stand, strain and drink still warm 2 times a day.
4. Sage tea
Sage helps control blood glucose levels, helping to control diabetes.
How to do: Put 2 tablespoons of dried sage leaves in 250 ml of boiling water and let stand for 10 minutes. Take up to 2 times a day.
5. Tea of melon-de-são-caetano
The melon-de-são-caetano has hypoglycemic action, which means that it lowers blood glucose naturally.
How to do: Put 1 tablespoon of the dried leaves of melé-de-são-caetano in 1 liter of boiling water. Let stand for 5 minutes, strain and drink throughout the day.
6. Stone Breaking Tea
The stone breaker contains aqueous extracts that showed a hypoglycaemic effect, being useful for maintaining the constant blood glucose in the blood.
How to do: Put 1 teaspoon of rock breaking leaves in 1 cup of boiling water. Let stand for 5 minutes, strain and take still warm. It can be taken 3 to 4 times a day.
7. Vegetable Insulin Tea
The stone-ume-caá ( Myrcia sphaerocarpa ) plant has hypoglycemic action that helps control diabetes and has become popularly known as plant insulin.
How to do it: Put 2 tablespoons of vegetable insulin in 1 liter of water and bring to a boil. When it starts to boil, turn off the heat and let it sit for another 10 minutes, then strain. Take 2 to 3 times a day.
To use these herbs to control diabetes and blood sugar check with your doctor because they may interfere with your medicine's dosage, causing hypoglycaemia, which occurs when blood sugar goes down too much. Learn how to control hypoglycemia here.
