The Vinegar is a medicinal plant, also known as Guava-cress, Azedinha, Cururu-de-guiné, Student Grease, Grapefruit, Hibiscus or Poppy, widely used to treat fever and spasms.
Its scientific name is Hibiscus sabdariffa and can be bought in natural products stores, handling pharmacies and some free trade shows.
What is the vinegar used for?
Vinegar is used to help treat gastrointestinal spasms, uterine cramps, poor digestion, gastroenteritis, high blood pressure, constipation, lack of appetite, skin infections, varicose veins and hemorrhoids.
Properties of vinegar
The properties of vinegar include its anesthetic, flavoring, antispasmodic, digestive, diuretic, emollient, laxative and vasodilator action.
How to use the vinegar
The used parts of the vinegar are its leaves and flowers, to make salads, jellies, juices or teas.
- Vinegar infusion: Put 1 teaspoon of vinegar in a cup of boiling water and let it soak for 10 minutes, strain and drink the following. Drink up to 2 cups a day.
Side Effects of Vinegar
The side effects of vinegar include vomiting and diarrhea when consumed in excess.
Contraindications of vinegar
Contraindications of the vinegar were not found.
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