WHAT IS DYSPEPSIA AND HOW TO IMPROVE THE DIGESTION OF FOOD - GASTROINTESTINAL DISORDERS

What is Dyspepsia and How to Improve Food Digestion



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Lamivudine (Zeffix)
Lamivudine (Zeffix)
Dyspepsia is characterized by poor digestion, that is, the slow and difficult digestion of food. It is considered a chronic benign disease and usually appears in periods of greater stress of the individual and is often related to poor diet or excess nutrition. The causes of dyspepsia may be increased sensitivity of the stomach mucosa, presence of Helicobacter pylori bacteria but emotional changes, especially stress and anxiety, cause heartburn and poor digestion