3 RECIPES RICH IN VITAMIN K - DIET AND NUTRITION

Food sources of Vitamin K



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The source foods of vitamin K are mainly dark green leafy vegetables such as broccoli, kale, butter and spinach. In addition to being present in foods, vitamin K is also produced by the good bacteria that make up the healthy intestinal flora, being absorbed by the intestine along with diet foods. Vitamin K helps in blood clotting, preventing bleeding, and participates in the healing and replenishment of nutrients from the bones, as well as helping to prevent tumors and heart disease