CHARACTERISTICS AND HOW TO CONSUME APRICOT FRUIT - MEDICINAL PLANTS

Main benefits of Apricot



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Apricot is a common fruit in the northern region of Brazil that is usually used to be consumed in natura, in juices and other recipes like mousses, ice cream, jam, salad or compote, for example. There are 4 different types of this fruit, but the benefits are very similar. This fruit is rich in fiber and beta carotene that has antioxidant action that combats premature aging, prevents cancer, atherosclerosis, cardiovascular diseases and inflammatory diseases