The Beer-field, also known as cipó-uma or dyer is a medicinal plant known for its diuretic properties that help in the treatment of various diseases in the kidneys or liver.
In the preparation of teas, tinctures or concentrated extracts are used the roots of this medicinal plant, which can also be known by its scientific name Arrabidaea brachypoda .
What is the beer for the field
This medicinal plant can be used to treat various problems such as:
- It increases the production of urine and helps in the treatment of fluid retention;
- Helps in the treatment of kidney problems;
- Aids in the treatment of problems in the urinary tract, such as urinary tract infection;
- Helps in the treatment of hypertension;
- Relieves pain, including pain in the joints or caused by kidney stone.
In addition, some studies also indicate that this plant acts against leishmaniasis, a disease that can be transmitted through the bite of an infected mosquito.
Properties of the Beer-field
In general, the properties of the field-bream include a diuretic, depurative, anti-inflammatory and aids in the treatment of hypertension.
Mode of Use
Generally, Fresh Roasted Roots are used to prepare homemade teas, and concentrated extracts may also be found on the market.
Beer Country Tea
The tea of this plant has a yellow coloration and produces some foam, being its appearance similar to the one of the beer. To prepare this tea the fresh roots of this plant are used and can be prepared as follows:
- Ingredients : 1 tablespoon root beer-field;
- How to prepare : Place the root of the plant in a pan with 1 liter of boiling water, boiling the mixture for 10 minutes over medium heat. After that time, turn off the heat, cover and let stand for 10 to 15 minutes. Coar before drinking.
This tea should be drunk when there are symptoms, especially if there is fluid retention, pain or problems in the urinary tract.
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