3 GLUTEN-FREE RECIPES FOR CELIAC DISEASE - DIET AND NUTRITION

3 Gluten-free recipes for celiac disease



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Lamivudine (Zeffix)
Lamivudine (Zeffix)
Recipes for celiac disease should not contain wheat, barley, rye and oats because these cereals contain gluten and this protein is harmful to the celiac patient, so here are a few gluten-free recipes. Celiac disease is usually diagnosed in childhood, and has no cure, so a person should have a gluten-free diet throughout their lives