FOOD WITH RISK OF TOXOPLASMOSIS - DIET AND NUTRITION

Foods with Toxoplasmosis Risk



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Foods that may increase the risk of toxoplasmosis are those that are most likely to be contaminated by the parasite Toxoplasma gondii, such as undercooked meat, for example. In addition, to avoid contamination it is also important to take care in the handling of raw meat, avoiding putting your hands to the eyes or mouth when preparing the meat, always wash your hands carefully after handling meat and also always wash the surfaces and kitchen utensils that had been in contact with raw meat, wearing gloves