This gluten-free apple cake recipe is an excellent choice for anyone who can not ingest gluten or who wants to lower gluten consumption in their food. This apple cake is also a great dessert for patients with celiac disease.
Gluten is present in wheat flour and therefore anyone who can not consume gluten should exclude from their food everything that has wheat flour, so here is a gluten-free cake that is easy to make and delicious.
Ingredients:
- 5 organic eggs
- 2 apples, preferably organic, diced
- 2 cups brown sugar
- 1 cup and a half rice flour
- 1/2 cup corn starch (cornstarch)
- 3 tablespoons extra virgin coconut oil
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1 pinch of salt
Method of preparation:
Beat the eggs in an electric mixer for about 5 minutes. Add the coconut oil and brown sugar and continue to beat. Add the rice flour, corn starch, baking powder, salt and cinnamon powder and beat. Pour dough into a baking dish greased with coconut, spread the chopped apple, can sprinkle with sugar and cinnamon, then bake in a medium oven preheated to 180º, for about 30 minutes or until golden brown.
A gluten-free diet can bring benefits to even those who do not have celiac disease because it can help improve bowel function. Here are some tips for making the gluten-free diet:
If you liked this information, please also read:
- Foods containing gluten
- Gluten-free food
- Recipes for celiac disease
