HOW TO CONTROL MATERNAL PHENYLKETONURIA - PREGNANCY
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How to Control Maternal Phenylketonuria



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For phenylalanine levels to remain adequate without risk to the health of the baby, it is important to control the intake of the phenylalanine amino acid that is present, especially in foods such as fish, eggs, meat, milk, beans, corn, peanuts, oats. Therefore, it is necessary to consult the nutritionist to make the diet with the appropriate level of phenylalanine and also to meet all nutritional needs during pregnancy