TO USE TO WASH FRUITS AND VEGETABLES - GENERAL CLINIC

How to wash fruits and vegetables well



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To wash fruits and vegetables correctly, reducing the amount of pesticides and microorganisms, the following steps must be taken: Wash food in running water using a brush or brush to remove dirt visible to the naked eye; Leave the fruits and vegetables soaked in a bowl with 1 liter of water and 1 tablespoon of bleach or sodium hypochlorite for 15 minutes; Wash the fruits and vegetables in drinking water to remove excess hypochlorite