Araruta, also known as arrowroot, maranta or arrowroot, is a medicinal plant with origin in South America, which is widely used in the form of the sprinkler, and can replace the use of cassava starch.
This is a medicinal plant from which araruta starch extraction can be made, a gluten free option that can be used by gluten intolerants as a substitute for wheat, oats or rye, for example. The starch of this plant is very nutritious and is also often indicated for children, elderly or pregnant.
What is Araruta used for?
This medicinal plant can have several applications, such as:
- Its starch is indicated for the treatment of diarrhea or digestion problems, as it presents excellent digestibility;
- It can be used in the preparation of porridge, which is especially suitable for children and the elderly, because it is very nutritious;
- The starch and starch extracted from the plant are nutritious and especially indicated for gluten intolerant.
In addition, the starch of this plant can also be used in the treatment of wounds or insect bites, and for this purpose it is recommended to apply compresses directly on the region to be treated.
Properties of Araruta
The properties of Araruta can include easy digestibility and anti-inflammatory activity, besides being also a great option to regulate the intestine.
