KNOW WHY RE-USING FRY OIL IS BAD FOR HEALTH - DIET AND NUTRITION

Find out why re-using fry oil is bad for your health



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The oil used to fry food should not be reused because its reuse increases the formation of acrolein, a substance that increases the risk of diseases such as irritation of the intestine and cancer. In case of repeated frying, special care should be taken to reduce the production of acrolein. The formation of acrolein occurs when the oil is subjected to very high temperatures, as the fat undergoes changes and loses quality