WHAT TO EAT AND WHAT TO AVOID TO FIGHT ANEMIA (WITH A MENU!) - DIET AND NUTRITION

What to Eat for Anemia



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To combat anemia, foods rich in protein, iron, folic acid and B-complex vitamins, such as meats, eggs, fish and spinach, should be consumed. These nutrients stimulate the production of red blood cells, which are usually low when you have anemia. Another important tip is to consume a food rich in vitamin C after lunch and dinner, such as orange or pineapple, as this vitamin increases the absorption of iron in the intestine, helping to fight the disease