Beet syrup is a great home remedy to calm cough due to the anti-inflammatory properties that the beet possesses. However, this syrup is contraindicated for diabetics because it is too sweet and can increase blood glucose.
The consumption of cooked beets raw or in the form of juices or vitamins also helps to fight cough and so it is advisable to increase their consumption as long as the symptom persists. Know other benefits of beet.
Ingredients
- 1 beet
- 2 tablespoons of sugar
Method of preparation
Cut the beets into slices and mix with the sugar. Then place the mixture in a glass container and cover, where it should be left to rest for 24 hours. The next step is to collect the juice that has formed. Take 2 tablespoons of the beet syrup 3 times a day. Young children should take half that dose until a cough has subsided.
See options for homemade syrups, teas and juices that help cure the fastest cough in the following video:
Meet other syrups at:
- Cough syrup
- Homemade cough syrup
- Homemade dry cough syrup
