The diet for hepatic encephalopathy, which is a serious complication of liver failure, must be low in protein, even from plant sources such as soy or tofu.
Hepatic encephalopathy arises when the liver is not functioning well and as a consequence produces toxins that affect the brain causing neuromuscular and behavioral changes.
Hepatic encephalopathy is a serious complication and treatment must be guided by a doctor who will appoint a qualified nutritionist to make a structured eating plan and adapted for the patient with hepatic encephalopathy.
Foods allowed in hepatic encephalopathy
Foods to avoid in hepatic encephalopathy
Eating plan in hepatic encephalopathy
The dietary plan for hepatic encephalopathy should aim to reduce the protein ingested as follows:
- For breakfast and snacks - avoid consumption of dairy products. Example: A fruit juice with bread with marmalade or a fruit with four toasts.
- At lunch and dinner - eat meat and fish less often because they contain proteins of animal origin and give preference to legumes such as beans, broad beans, lentils, soybeans, peas that have proteins of vegetable origin. Example: soy stew with rice and lettuce salad, tomatoes, peppers and corn with fruit for dessert.
What to eat in case of hepatic encephalopathy
In case of hepatic encephalopathy eat more plant-based proteins such as beans, broad beans, lentils, peas and soy than from animal sources such as meat or fish. Also eat fiber-rich foods like fruits and vegetables that help eliminate the compounds that are intoxicating the body in hepatic encephalopathy.
What not to eat in case of hepatic encephalopathy
In case of hepatic encephalopathy do not eat:
- snacks, sausages and smoked, preserved and canned foods, preconditioned foods, pre-prepared sauces
- cheese, hamburger, chicken, egg yolk, ham, gelatin, onion, potato
- alcoholic beverages
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