Marjoram is a medicinal plant, also known as Marjoram-English, widely used in the treatment of digestive problems, such as diarrhea, bloating or lack of appetite.
Its scientific name is Origanum majorana and can be purchased at natural products stores and some pharmacies for handling.
What is Marjoram used for?
Marjoram is used to help treat diarrhea, flatulence, poor digestion, poor appetite, headache, cough, wounds and nervous diseases.
Properties of Marjoram
The properties of Marjoram include its anti-spasmodic, expectorant, mucolytic, healing and digestive action.
How to use Marjoram
The used parts of Marjoram are its leaves, flowers and stem, to make teas, infusions, ointments or oils.
- Marjoram Tea : Put 20 g of marjoram in a quart of boiling water and let stand for 10 minutes. Strain and drink up to 3 cups a day.
Side Effects of Marjoram
The main side effect of Marjoram is headache, when consumed in excess.
Contraindications of Marjoram
Marjoram is contraindicated during pregnancy.
