EXCESS RED MEAT CAN CAUSE CANCER - DIET AND NUTRITION

5 Reasons to Eat Less Red Meat



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Red meat can cause health hazards such as increased rates of heart disease and cancer, especially when consumed in excess. Besides meat from cows, sheep and pigs, fatty meats such as bacon and sausage such as sausage, sausage and salami, also cause significant health damage, and because they contain many preservatives they end up becoming even worse than simple red meat