FOOD REGULATORS - DIET AND NUTRITION

Regulatory Foods



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Changes in the pregnant woman - 19 weeks
Changes in the pregnant woman - 19 weeks
Regulatory foods are basically plant foods like fruits and vegetables because they provide the body with vitamins, minerals, fibers and water that regulate its functioning. List of food regulators Following is a list of regulatory foods: carrots, tomatoes, beets, broccoli, zucchini, peppers, chuchu; lettuce, cabbage, spinach; strawberry, orange, tangerine, pineapple; banana, avocado, grape, plum, persimmon