POLYGLLOBULIA - BLOOD DISORDERS

Polygllobulin



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Foods rich in CLA - Conjugated Linoleic Acid
Foods rich in CLA - Conjugated Linoleic Acid
Polygllobulin is a rare chronic disease characterized by excess red blood cells produced by the bone marrow. This exaggerated production increases blood viscosity, causing circulation problems, tiredness, headaches, dizziness, ringing in the ears, blurred vision, drowsiness, difficulty concentrating, excessive sweating and burning sensation at the extremities of the body