CONSUMPTION OF MILK IN PREGNANCY - PREGNANCY
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Milk consumption in pregnancy



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Symptoms of lack of vitamin D
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It is recommended the consumption of cow's milk in pregnancy because it is rich in calcium, a mineral very important for the good growth and development of the baby and therefore it is advised that during pregnancy the woman takes an average of 800 ml to 1 liter of cow's milk per day. Those who can not consume so much milk can replace it with calcium-rich foods like Greek natural yogurt and cheese, for example, the important thing is to ensure that you consume about 1 gram of calcium per day