WHERE IS THE SODIUM AND HOW TO REDUCE ITS CONSUMPTION - DIET AND NUTRITION

What Sodium Is and Is for



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Sodium is the main ingredient of common cooking salt, which is sodium chloride, important for maintaining blood pH balance, nerve impulses and muscle contraction. It is found in virtually all foods but when consumed in excess can cause increased pressure and heart disease. Therefore, the World Health Organization recommends that the amount of sodium that should be consumed daily should be only 5 g per day for healthy adults, which equals one teaspoonful