CELIAC DISEASE: WHAT IS IT AND HOW IS IT TREATED - GASTROINTESTINAL DISORDERS

Symptoms of celiac disease and how to identify



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Celiac disease is the permanent intolerance to gluten present in food. This is because the body does not produce or produce little enzyme capable of degrading gluten, which causes a reaction of the immune system that results in lesions in the intestine. Celiac disease can manifest itself in infants as they begin to vary their diet at 6 months or during adulthood and is characterized by diarrhea, irritability, fatigue, unwarranted weight loss or anemia without apparent cause