The treatment for food allergy depends on the symptoms manifested and their severity, and is usually made with antihistaminic medicines like Loratadine or Allegra, or even with steroid medicines like betamethasone for example, that serve to alleviate and treat the symptoms that the allergy cause.
To prevent the onset of allergy, it is recommended the specific diet of exclusion of the foods that cause the allergic reaction, where all the foods that cause allergy are not consumed in the day to day. For example, if you are allergic to gluten, it is best not to eat foods that contain gluten in your composition such as bread, biscuits, pasta and cereals, or if you are allergic to milk, you should not eat anything that contains milk or traces of milk, such as yogurt, cheeses, cakes and biscuits, for example.
In some more severe cases of food allergy reaction, anaphylactic shock and shortness of breath may occur, and in these cases the treatment is done with an injection of adrenaline and oxygen mask, to control the symptoms, avoid choking and help in breathing .
The treatment of food allergy should always be done with medical monitoring, so that the food causing the allergy can be correctly identified. In addition, in cases where it is necessary to withdraw some food from the diet, it is recommended to follow a nutritionist, to avoid possible developmental nutritional deficiencies, which lead to other problems such as hair loss, weak nails, skin problems and difficulties in healing .
How to cope with a food allergy?
Living with a food allergy may not be easy, however there are some care and tips that make it easier and that prevent the onset of allergy.
If the food allergy is mild, it is possible to ingest this food in moderate amounts, after taking antiallergic medicines indicated by the doctor that prevent allergy. So if you have a mild allergy to egg, shrimp or milk for example, which causes only milder symptoms such as itching, redness and red spots on the skin, you can eat these foods from time to time, but always in small amounts.
In addition, you should not forget foods that may contain allergens in their composition, such as cakes that contain milk and eggs, sushi that can have peanuts, Kani Kama that contains fish and egg or mayonnaise containing egg .
If food allergy is severe and can easily cause anaphylactic shock, food can never be ingested, and it is very important to be careful to never eat food or foods that may contain the allergen in its composition.
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