Some great home remedy options to prevent the development of a stroke are the consumption of the artichoke and eggplant because they contain properties that prevent the blood from becoming too thick and form clots that increase the risk of having a stroke or heart attack, for example.
Besides these remedies, other good tips are:
- Avoid consumption of high fat foods;
- Practice physical activity regularly;
- Increase consumption of fruits rich in vitamin C, such as pineapple, acerola, cashew.
These tips are important to ensure blood flows more easily and the risk of artery clogging is reduced.
Homemade remedy with artichoke
Regular consumption of artichoke helps lower blood cholesterol, which is one of the major causes of stroke. Thus, tea from this plant can also be used to decrease the risk of serious problems.
The artichoke can also be eaten cooked or in the form of capsules in the main meals.
Ingredients
- 2 to 4 g chopped artichoke leaves
- 1 cup water
Method of preparation
Add the ingredients and boil for 5 minutes over low heat. Then put out the fire, let it melt and strain. Take 3 cups of this tea per day.
Homemade remedy with eggplant
The intake of eggplant water every day helps to combat blood cholesterol, which increases the risk of stroke.
Ingredients
- 1 eggplant
- 1 liter of water
Method of preparation
Peel the eggplant and soak in the water all night. In the morning, beat everything in the blender, strain and drink during the day this water of eggplant, without adding sugar.
